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Genius! The ultimate way to eat cabbage.
Source: Martha Stewart (Entered by Jodi Belluz)
Servings: 6
Ingredient keywords: cabbage
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This recipe was made for made in the middle of summer at my friend’s camp. Who would’ve thought soup in the summer. Now it is a family favourite in our house and especially good on these cold winter days
Vegetarian!
Source: My friend Sheila (Entered by Nancy Rissanen)
Servings: Depends on how many potatoes and leeks you use
Ingredient keywords: Leeks, Potatoes, Cream, Broth, Water, Pepper, Nutmeg
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Any variety of potato will work in this dish. In fact, it looks quite beautiful to combine a few different varieties!
Source: Jodi Belluz (Entered by Jodi Belluz)
Servings: 4 to 6 as a side dish
Ingredient keywords: potatoes, garlic
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These are a favourite after-school snack. Andrea Damon Gibson says this is also one of the first baking recipes she makes with small children as all they have to do is measure and stir.
Source: Andrea Damon Gibson at Fred's Bread Bakery (Entered by Kevin Belluz)
Servings: 12
Ingredient keywords: banana, sugar, egg, oil, flour, baking, baking, salt, peanut, chocolate
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My co-worker provided this recipe, and I love hummus. This is much better than store bought
Vegetarian!
Source: my co-worker Shawna (Entered by Joanne Gascon-Poulin)
Servings: a bowl size
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A unique and stunning way to serve winter squash
Source: adapted from www.seasonsandsuppers.ca (Entered by Jodi Belluz)
Servings: 3 to 4 as a side dish
Ingredient keywords: winter, onion
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Make the most out of already sweet beets by roasting till they are tender and caramelized…
Source: Jodi Belluz (Entered by Jodi Belluz)
Servings: 4 to 6 as a side dish
Ingredient keywords: beets, rosemary
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Dressing: my version of the original from Vive Le Vegan
1/3 cup pure maple syrup (no.2)
1/4 cup Bragg’s apple cider vinegar
2 tsp tamari
1 clove garlic
1 1/2 tsp dijon mustard
1/2 tsp sea salt
Fresh ground black pepper
4 tbsp Hemp seed oil (I used xvo today, and in the past have made it with hemp and flax)
2 tbsp xvo (or additional hemp seed oil)
Put all in blender except oil first and blend, then add oils and blend again briefly.
Vegetarian! Vegan!
Source: Breathe Live Believe Green Yoga & Spiritual Studio - Leanne Wierzbicki, and Vive Le Vegan by Dreena Burton (Entered by Leanne Wierzbicki)
Servings: 1
Ingredient keywords: Jodi's, red, mango, cashews, pepper, sea
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This a fantastic way to add some excitement to your squash!
Source: Jodi's kitchen (Entered by Kevin Belluz)
Servings: 6-10
Ingredient keywords: squash, apples, syrup, butter
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We used to eat this at home all the time as kids, and now that I am an adult I make this every season in my own home.
Vegetarian! Vegan!
Source: My Stepmom (Entered by Joanne Gascon-Poulin)
Servings: approx. 7 1 litre jars
Ingredient keywords: white, white, white
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