Stuffed Winter Squash

This a fantastic way to add some excitement to your squash!

Source: Jodi's kitchen (Entered by Kevin Belluz)
Serves: 6-10

Ingredients

Step by Step Instructions

1. Preheat oven to 375 F. Cut squash in half and scoop out seeds. Place squash face-down in baking dish with about ½ inch water. Bake until tender about 30 minutes.
2. Fill with the following stuffing or create a new one of your own and finish baking as directed: Apple Stuffing: 2-3 tart apples, diced ¼ cup maple syrup ¼ cup butter, melted Combine.
3. Stuff into squash, cover and bake at 375F for 30 min.

Comments

Comments added by fellow market members.