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Red Fife Banana Muffins

These are a favourite after-school snack. Andrea Damon Gibson says this is also one of the first baking recipes she makes with small children as all they have to do is measure and stir.

Source: Andrea Damon Gibson at Fred's Bread Bakery (Entered by Kevin Belluz)
Serves: 12


Ingredients
4 ea banana, ripe, mashed
150 mL sugar
1 ea egg, large beaten
75 mL grape seed or vegetable oil
375 mL Red Fife whole-wheat flour
7 mL baking powder
5 mL baking soda
2 mL salt
60 mL smooth peanut butter      View Available Products
24 ea chocolate chips, large bittersweet

Step by Step Instructions
  1. In a large bowl, stir together mashed bananas, sugar, egg and oil. In a separate bowl, combine all the dry ingredients and add to banana mixture, folding together just until combined. Prepare a 12-cup muffin tin. Preheat oven to 180 C (350 F). Fill each muffin cup 1/3 full with batter, top each with 5 ml (1 tsp) of the peanut butter and 1 chocolate chip. Cover with the remaining banana mixture and top with a chocolate chip. Bake for 20 minutes.
  2. Chef’s tip: Omit peanut butter and stir in 250 ml (1 cup) bittersweet chocolate chips or 250 ml (1 cup) finely chopped walnuts or both.

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