Visit our New Site at www.superiorseasons.ca

Categories

Recipes in Season (0)
All Recipes (39)

Back to Listings


Click here to go back to the recipe listings

Sweet Chow Chow Pickles

We used to eat this at home all the time as kids, and now that I am an adult I make this every season in my own home.

Source: My Stepmom (Entered by Joanne Gascon-Poulin)
Serves: approx. 7 1 litre jars
Vegan!

Ingredients
18 cups sliced pickling cucumbers -thinly
1/3 cup pickling salt
4 Medium sized onions
1 green pepper
1 sweet red pepper
3 cups vinegar
4.5 cups Sugar
1 TBSP Mustard Seed
1 tsp Celery Seed
1 tsp Turmeric

Step by Step Instructions
  1. Put all the sliced cucumbers in a large bowl, sprinkle with the pickling salt & let sit over night on the counter.
  2. The next day.... drain the water down the sink. Put all the above ingredients in a lrg pot, and add the cucumbers. Bring to a boil, then simmer for approx. 1.5 hrs. and put into hot sterilized canning jars.
  3. Note: There is no water in this recipe

Comments

Comments added by fellow market members.