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Oven Roasted Cabbage

Genius! The ultimate way to eat cabbage.

Source: Martha Stewart (Entered by Jodi Belluz)
Serves: 6

Ingredients

1 Tbsp plus 2 more Tbsp extra virgin olive oil

1 medium head green cabbage, cut into 1 inch thick rounds

coarse salt and ground pepper

1 tsp caraway or fennel seeds

Step by Step Instructions

Preheat oven to 400F. Brush a rimmed baking sheet with 1 tbsp extra-virgin olive oil. Place cabbage rounds in a single layer on sheet and brush with remaining olive oil. Season with coarse salt and ground pepper and sprinkle with 1 tsp caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 min.

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We thank you for supporting a true, sustainable local food system – real food from real farmers. Superior Seasons Food Market is administered by Belluz Farms, Business#82760 0818. Please make all cheques payable to:
Belluz Farms, 752 Candy Mtn. Drive, Slate River, Ontario P7J 0C2

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