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Forget the imported lettuce! Fresh cabbage makes a delicious crunchy, vibrant winter salad.
Source: Jodi Belluz (Entered by Jodi Belluz)
Servings: 8 to 10 as a side dish
Ingredient keywords: cabbage, carrots, cranberries
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This is from Michael at Little Doo’s, with a few variations for in season or frozen fruit. In summer we use fresh fruit, in winter, frozen. I just adjust as needed. Goes great with whipped cream, ice cream or both :)
Vegetarian!
Source: The Best of Little Doo's Cookbook (Entered by Karen Kerk-Courtney Bare Organics)
Servings: Makes 1 large and 1 smaller
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Fun, easy recipe for kids to get into. "Han Solo is generally right-handed, but is known to fire a ketchup blaster with his left hand. (Condiments always taste better when blasted onto one’s food.)
Source: Star Wars Cookbook by Robin Davis (Entered by Kevin Belluz)
Servings: 4
Ingredient keywords: ground, salt, pepper, sauce, tomato, whole, greens, pickles
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In the short, local tomato season, you need to use them while you’ve got them! This recipe features great tomatoes, and alot of them.
Vegetarian!
Source: Chef Kurt Michael Friese Courtesy of Sustainable Table ® (Entered by Kevin Belluz)
Servings: 1 tomato per person
Ingredient keywords: tomato, basil, mozzarella, olive, salt, pepper
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Forget the candied yams! Give this Northwestern Ontario taste a try…
Vegetarian!
Source: Jodi's Kitchen (Entered by Jodi Belluz)
Servings: 4-6 servings
Ingredient keywords: acorn, maple
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Think of a Baron of Beef from a local beef producer as the showcase of a great holiday feast instead of a trucked-in turkey.
Source: Jodi Belluz (Entered by Jodi Belluz)
Servings: up to 15 people
Ingredient keywords: Baron, garlic, rosemary
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I tried this recipe at a friends house and it is so much better than what you will ever buy in the stores.
Vegetarian! Vegan!
Source: My friend Rocky & Maryanne (Entered by Joanne Gascon-Poulin)
Servings: about 7 1 quart jars
Ingredient keywords: green, white, chopped, chopped, minced
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Try out this vegan Kream soup recipe- it will have you switching over from using a dairy base for your soup, guaranteed! So rich and creamy.
NOTE::::: ThIS IS THE BEST MUSHROOM SOUP I’VE EVER HAD; EVER!!!
Vegetarian! Vegan!
Source: Beautiful-Vegan's Ebook "Conscious Evolution: Delicious, compassionate living" (Entered by Leanne Wierzbicki)
Servings: 2 lg bowls or 3 med bowls
Ingredient keywords: mushrooms, nut, garlic, sea, pepper, nutritional, portabello, raw
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This is a fresh taste of great flavours with lamb.
Source: Linda West Eckhardt (Entered by Kevin Belluz)
Servings: 4-5
Ingredient keywords: onion, garlic, salt, pepper, thyme, blueberries, water, vinegar, lamb, mint
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This tea tastes like a refreshing lemon ginger tea. Good hot or cold.
Vegetarian! Vegan!
Source: Evalisa (Entered by Renata Thiboutot)
Servings: 5 cups
Ingredient keywords: lemon, tea, honey, water
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