Visit our New Site at www.superiorseasons.ca

Categories

Recipes in Season (0)
All Recipes (39)

Back to Listings


Click here to go back to the recipe listings

Fruit Crisp

This is from Michael at Little Doo’s, with a few variations for in season or frozen fruit. In summer we use fresh fruit, in winter, frozen. I just adjust as needed. Goes great with whipped cream, ice cream or both :)

Source: The Best of Little Doo's Cookbook (Entered by Karen Kerk-Courtney Bare Organics)
Serves: Makes 1 large and 1 smaller
Vegetarian!

Ingredients
6-8 cups chopped rhubarb
6 cups sliced strawberries (or raspberries)
4 cups blueberries (or saskatoons)
1 cup sugar (optional)
1 cup flour
2 tsp cinnamon
2 cup flour
2 cup brown sugar
2 cup quick oats
1 cup melted butter

Step by Step Instructions
  1. Mix first 6 ingredients together in a large mixing bowl. Transfer to two 9x13" baking dishes (or as desired).
  2. Mix last 4 crumble ingredients with a spoon until crumbly. Crumble topping over mixture.
  3. Bake 375F for 35 minutes (longer if frozen fruit).

Comments

Comments added by fellow market members.