Cashew Mylk

Raw Foods Recipe!
This is my absolute FAVOURITE nut mylk – unlike almond mylk, there is no need to strain afterwards (if that bothers you), it’s so quick and easy, and it tastes AMAzing! There are many variations to make your own nut mylks out there, so experiment with using agave/honey to sweeten, adding Vanilla bean, or just leaving it plain. We use this recipe in everything from soups to faux coffee . . .and if you’ve just made it fresh and pour it into your steaming mug, it looks and tastes just like a latte, minus the cow! Mmmmmmm

Source: My own variation of several other recipes! Breathe Live Breath Green Yoga and Spiritual Studio (Entered by Leanne Wierzbicki)
Serves: Makes 5 cups approx.
Vegan!

Ingredients

Step by Step Instructions

1. Put all ingredients into a blender on high, and blend until smooth and creamy!

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