Winter Squash Bars

Perfect for lunch bags! Wonderfully moist with a mild squash flavour. You could even ice it for a sweet desert.

Source: Jodi's kitchen (Entered by Kevin Belluz)
Serves: 20 good sized bars

Ingredients

Step by Step Instructions

1. 2 cups pureed winter squash (any kind will do!) 1 ½ cups sugar ¾ cup oil (experiment using less or no oil for a slightly drier texture!) 4 eggs 1 tsp vanilla ½ tsp salt Beat above ingredients together in a large mixing bowl.
2. 1 cup flour 1 cup whole wheat flour (try our local Brule Creek Red Fife Flour for the above!) 2 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon Blend together in a separate bowl. Stir into wet ingredients until just moistened.
3. Pour into a lightly greased 11 x 17-inch jelly roll pan. Bake in preheated oven at 350F for 25-30 min.

Comments

Comments added by fellow market members.